Recipes

These cacao and lavender shortbread cookies are so easy to make and perfect when dunked into a big ol’ cup of cacao!

The recipe uses the leftover grounds from a cacao and lavender infusion, but you can use your leftover Cacao Brew grounds without the lavender too! Either way, you need to try these!

We’ve created some seriously delicious and fluffy pancakes for you to try… with a Cacao Brew twist of course!

Stack em’ up with your favourite toppings and thank us later! Perfect for pancake day and every other day of the year.

I don’t think I know anyone who doesn’t enjoy a delicious slab of homemade banana bread. Enjoyed first thing in the morning, at brunch or for dessert. It never disappoints.

Banana bread was the first thing we tried adding the leftover cacao grounds to and we’ve not stopped adding them to recipes ever since!

After enjoying a brew you will notice that you have some cacao grounds, consisting of both the cacao shell and cacao nibs leftover in your cafetière (or other brewing method of choice). The leftovers are delicious, nutritious, full of fibre, and far too good to waste!