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Cacao: The Key Ingredient

At Cacao Brew we're passionate about cacao - and we believe it deserves the same care, curiosity and attention that surrounds speciality coffee. Our range of small-batch, ethically-sourced speciality chocolate drinks range from organic hot chocolate, to cacao tea, and the regularly unheard of brewing cacao: a low caffeine, coffee alternative where ground cacao beans are prepared like speciality coffee or loose leaf tea.

We bring organic cacao, the key ingredient in all of our products to the forefront. Where cacao takes centre stage - and every sip tells it's story.

Shop All Cacao Products

Brewed Cacao: Ancient Tradition, Modern Twist

Brewed cacao isn't coffee, but it's made similarly - using just whole, organic cacao beans roasted, ground, and brewed like speciality coffee. This method, dating back to the Mayans and Aztecs, unlocks rich, complex chocolate flavours unique to each origin.

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Organic Hot Chocolate

Crafted from the finest organic Peruvian cacao, our hot chocolate blends deliver rich, delicious flavour in every cup. With high-quality, ethically sourced cacao at their heart, these drinks offer a pure and luxurious chocolate experience you can feel good about. Why not try an iced chocolate for the Summer months!

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Cacao Tea

Our biodegradable cacao tea bags contain our whole roasted and ground organic Peruvian cacao beans for a more subtle cacao brew taste - easy to brew anytime, anywhere.

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Recipes

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  • Tall glass of cacao brew iced organic hot chocolate

    How to make iced chocolate at home

    Chill Out with an Iced Chocolate! Our hot chocolates aren't just for cosy evenings. When the sun's out, you can turn your favourite comforting drink into something wonderfully cool and...

    How to make iced chocolate at home

    Chill Out with an Iced Chocolate! Our hot chocolates aren't just for cosy evenings. When the sun's out, you can turn your favourite comforting drink into something wonderfully cool and...

  • Brew + Bake: Reuse your leftover Cacao Brew grounds after a brew!

    Brew + Bake: Reuse your leftover Cacao Brew gro...

    After enjoying a brew you will notice that you have some cacao grounds, consisting of both the cacao shell and cacao nibs leftover in your cafetière (or other brewing method of choice)....

    3 comments

    Brew + Bake: Reuse your leftover Cacao Brew gro...

    After enjoying a brew you will notice that you have some cacao grounds, consisting of both the cacao shell and cacao nibs leftover in your cafetière (or other brewing method of choice)....

    3 comments
  • Cacao and Lavender Shortbread

    Cacao and Lavender Shortbread

    These cacao and lavender shortbread cookies are so easy to make and perfect when dunked into a big ol’ cup of cacao! The recipe uses the leftover grounds from a cacao and...

    Cacao and Lavender Shortbread

    These cacao and lavender shortbread cookies are so easy to make and perfect when dunked into a big ol’ cup of cacao! The recipe uses the leftover grounds from a cacao and...

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